| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 496 | ||
| % Daily Value * | |||
| Total Fat 26.7g | 34% | ||
| Saturated Fat 16.7g | 84% | ||
| Trans Fat --g | |||
| Cholesterol 97mg | 32% | ||
| Sodium 371mg | 15% | ||
| Total Carbohydrate 38.4g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 38.4g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.3g | 53% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 10.5mcg | 53% | ||
| Iron 0.47mg | 3% | ||
| Calcium 912mg | 70% | ||
| Potassium 1330mg | 28% | ||
| Phosphorus 776mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||