| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 118.7mg | 5% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 0.15mg | 1% | ||
| Calcium 291.8mg | 22% | ||
| Potassium 425.6mg | 9% | ||
| Phosphorus 248.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||