| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 165mg | 7% | ||
| Total Carbohydrate 30.3g | 11% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 23.9g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 0.6mg | 3% | ||
| Calcium 272.5mg | 21% | ||
| Potassium 422.5mg | 9% | ||
| Phosphorus 255mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||