Nutrition Facts for Milk, sheep, fluid
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 265 |
| % Daily Value * |
| Total Fat 17.2g | 22% |
| Saturated Fat 11.3g | 56% |
| Trans Fat --g |
| Cholesterol 66.2mg | 22% |
| Sodium 107.8mg | 4% |
| Total Carbohydrate 13.1g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.7g | 29% |
| Vitamin C 10.3mg | 11% |
| Vitamin D --mcg | --% |
| Iron 0.25mg | 1% |
| Calcium 472.9mg | 36% |
| Potassium 335.7mg | 7% |
| Phosphorus 387.1mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.