| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (492g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 250.9mg | 10% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.34mg | 2% | ||
| Calcium 369mg | 28% | ||
| Potassium 747.8mg | 16% | ||
| Phosphorus 305mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||