| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (735g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 566mg | 24% | ||
| Total Carbohydrate 56.4g | 21% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 56.4g | 113% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.1g | 84% | ||
| Vitamin C 6.6mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.66mg | 4% | ||
| Calcium 1462.7mg | 113% | ||
| Potassium 1874.3mg | 40% | ||
| Phosphorus 1154mg | 92% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||