| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (660g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 11.5mg | 4% | ||
| Sodium 606.8mg | 25% | ||
| Total Carbohydrate 77.6g | 28% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 63.1g | 126% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.1g | 68% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 1124.7mg | 87% | ||
| Potassium 1825.8mg | 39% | ||
| Phosphorus 1051.5mg | 84% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||