| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (490g) | |||
| Calories | 274 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 377.3mg | 16% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 37.6g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 975.1mg | 75% | ||
| Potassium 1249.5mg | 27% | ||
| Phosphorus 769.3mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||