| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (978g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 518.4mg | 22% | ||
| Total Carbohydrate 58.4g | 21% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 53.5g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.5g | 77% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.9mg | 11% | ||
| Calcium 1146.1mg | 88% | ||
| Potassium 1675.9mg | 36% | ||
| Phosphorus 1005.9mg | 80% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||