| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 77mg | 3% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 199mg | 15% | ||
| Potassium 255mg | 5% | ||
| Phosphorus 157mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||