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Nutrition Facts
Serving Size
Whole Recipe (510g)
Calories505
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 25.5mg9%
Sodium 270.3mg11%
Total Carbohydrate 95.1g35%
Dietary Fiber 0g0%
Total Sugars 95.1g190%
Includes --g Added Sugars--%
Protein 20.3g41%
Vitamin C 3.1mg3%
Vitamin D 0mcg0%
Iron 0.31mg2%
Calcium 703.8mg54%
Potassium 902.7mg19%
Phosphorus 555.9mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    1 container (6 oz) (170 grams)
  2. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    1 container (6 oz) (170 grams)
  3. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    1 container (6 oz) (170 grams)
  1. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    Serving Size: 1 container (6 oz) (170 grams)
    Calories 168 8% DV
    Protein 6.8g 14% DV
    Fat 2g 3% DV
    Carbohydrate 31.7g 12% DV
    Fiber 0g 0% DV
    Sugars 31.7g 63% DV
  2. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    Serving Size: 1 container (6 oz) (170 grams)
    Calories 168 8% DV
    Protein 6.8g 14% DV
    Fat 2g 3% DV
    Carbohydrate 31.7g 12% DV
    Fiber 0g 0% DV
    Sugars 31.7g 63% DV
  3. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    Serving Size: 1 container (6 oz) (170 grams)
    Calories 168 8% DV
    Protein 6.8g 14% DV
    Fat 2g 3% DV
    Carbohydrate 31.7g 12% DV
    Fiber 0g 0% DV
    Sugars 31.7g 63% DV
Created with MyFoodData.com