| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 90.1mg | 4% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 31.7g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 234.6mg | 18% | ||
| Potassium 300.9mg | 6% | ||
| Phosphorus 185.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||