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Nutrition Facts for Egg, whole, raw, frozen, salted, pasteurized
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories138
% Daily Value *
Total Fat 10.1g13%
Saturated Fat 3.2g16%
Trans Fat 0.09g
Cholesterol 387mg129%
Sodium 3663mg153%
Total Carbohydrate 0.83g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D 1.5mcg8%
Iron 1.7mg10%
Calcium 55mg4%
Potassium 128mg3%
Phosphorus 186mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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