Nutrition Facts for Egg, whole, raw, frozen, salted, pasteurized
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 39 |
% Daily Value * |
Total Fat 2.8g | 4% |
Saturated Fat 0.89g | 4% |
Trans Fat 0.03g |
Cholesterol 108.4mg | 36% |
Sodium 1025.6mg | 43% |
Total Carbohydrate 0.23g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0.42mcg | 2% |
Iron 0.48mg | 3% |
Calcium 15.4mg | 1% |
Potassium 35.8mg | 1% |
Phosphorus 52.1mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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