Nutrition Facts for Egg, whole, raw, frozen, salted, pasteurized
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 39 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.03g |
| Cholesterol 108.4mg | 36% |
| Sodium 1025.6mg | 43% |
| Total Carbohydrate 0.23g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.42mcg | 2% |
| Iron 0.48mg | 3% |
| Calcium 15.4mg | 1% |
| Potassium 35.8mg | 1% |
| Phosphorus 52.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.