Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (438g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 15.4g | 20% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat 0.01g | |||
Cholesterol 13.3mg | 4% | ||
Sodium 760.9mg | 32% | ||
Total Carbohydrate 35.1g | 13% | ||
Dietary Fiber 13.5g | 48% | ||
Total Sugars 11.2g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 27.6g | 55% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 20% | ||
Calcium 319.4mg | 25% | ||
Potassium 1082.6mg | 23% | ||
Phosphorus 522.2mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |