Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat 0.03g | |||
Cholesterol 25.5mg | 9% | ||
Sodium 183.6mg | 8% | ||
Total Carbohydrate 18.4g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 52g | 104% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.36mg | 2% | ||
Calcium 561mg | 43% | ||
Potassium 719.1mg | 15% | ||
Phosphorus 688.5mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |