Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0.02g | |||
Cholesterol 17mg | 6% | ||
Sodium 122.4mg | 5% | ||
Total Carbohydrate 12.2g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 34.6g | 69% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.24mg | 1% | ||
Calcium 374mg | 29% | ||
Potassium 479.4mg | 10% | ||
Phosphorus 459mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |