| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (290g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 70.8mg | 3% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.9g | 52% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 320.2mg | 25% | ||
| Potassium 383.7mg | 8% | ||
| Phosphorus 339.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||