| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 36mg | 2% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 110mg | 8% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 135mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||