Nutrition Facts for Cheese spread, American or Cheddar cheese base, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 176 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 5.6g | 28% |
| Trans Fat 0.33g |
| Cholesterol 38mg | 13% |
| Sodium 1102mg | 46% |
| Total Carbohydrate 10.7g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.1g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 13.4g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.36mg | 2% |
| Calcium 557mg | 43% |
| Potassium 250mg | 5% |
| Phosphorus 931mg | 74% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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