| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 18 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 0.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 40mg | 3% | ||
| Potassium 6.3mg | 0% | ||
| Phosphorus 36.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||