Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 410 | ||
% Daily Value * | |||
Total Fat 33.8g | 43% | ||
Saturated Fat 19.4g | 97% | ||
Trans Fat 1.2g | |||
Cholesterol 99mg | 33% | ||
Sodium 644mg | 27% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.27g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 24.3g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.16mg | 1% | ||
Calcium 711mg | 55% | ||
Potassium 76mg | 2% | ||
Phosphorus 460mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |