| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 15% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat 0.58g | |||
| Cholesterol 48.3mg | 16% | ||
| Sodium 314.1mg | 14% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.49mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 346.8mg | 14% | ||
| Potassium 37.1mg | 1% | ||
| Phosphorus 224.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||