| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 0.37g | 0% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 80.5mg | 3% | ||
| Total Carbohydrate 29.4g | 9% | ||
| Dietary Fiber 1.5g | 4% | ||
| Total Sugars 27.5g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 8% | ||
| Vitamin C 0.73mg | 0% | ||
| Vitamin D 2.4mcg | 2% | ||
| Iron 0.22mg | 0% | ||
| Calcium 236.6mg | 9% | ||
| Potassium 322mg | 9% | ||
| Phosphorus 275.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||