Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 123 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 6mg | 2% | ||
Sodium 49.5mg | 2% | ||
Total Carbohydrate 18.1g | 7% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 16.9g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 0.45mg | 0% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 0.14mg | 1% | ||
Calcium 145.5mg | 11% | ||
Potassium 198mg | 4% | ||
Phosphorus 169.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |