| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 18.1g | 7% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 16.9g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0.45mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 0.14mg | 1% | ||
| Calcium 145.5mg | 11% | ||
| Potassium 198mg | 4% | ||
| Phosphorus 169.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||