| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 4.5mg | 2% | ||
| Sodium 51mg | 2% | ||
| Total Carbohydrate 15.6g | 5% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 14.3g | 29% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 13g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.1mg | 0% | ||
| Calcium 148.5mg | 11% | ||
| Potassium 184.5mg | 4% | ||
| Phosphorus 178.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||