| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.06g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 104mg | 4% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 298mg | 23% | ||
| Potassium 375mg | 8% | ||
| Phosphorus 281mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||