| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0.06g | |||
| Cholesterol 196.5mg | 66% | ||
| Sodium 96mg | 4% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.64mg | 4% | ||
| Calcium 140mg | 11% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 223mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||