| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 183 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.15g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 85mg | 4% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 287.5mg | 22% | ||
| Potassium 352.5mg | 8% | ||
| Phosphorus 342.5mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||