| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (274g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 8% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.16g | |||
| Cholesterol 27.4mg | 9% | ||
| Sodium 93.2mg | 6% | ||
| Total Carbohydrate 10.8g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 18% | ||
| Vitamin C 2.2mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 315.1mg | 32% | ||
| Potassium 386.3mg | 15% | ||
| Phosphorus 375.3mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||