| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat 0.1g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 57.8mg | 2% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 195.6mg | 15% | ||
| Potassium 239.8mg | 5% | ||
| Phosphorus 233mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||