Nutrition Facts for Yogurt, Greek, fruit, whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 106 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0g |
| Cholesterol 10mg | 3% |
| Sodium 37mg | 2% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 7.3g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 100mg | 8% |
| Potassium 113mg | 2% |
| Phosphorus 109mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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