Nutrition Facts for Yogurt, Greek, vanilla, lowfat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 9.5g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.5g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 8.6g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 5% |
| Iron 0.04mg | 0% |
| Calcium 100mg | 8% |
| Potassium 123mg | 3% |
| Phosphorus 119mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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