Nutrition Facts for Yogurt, Greek, vanilla, lowfat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 95 |
% Daily Value * |
Total Fat 2.5g | 3% |
Saturated Fat 1.5g | 7% |
Trans Fat 0g |
Cholesterol 5mg | 2% |
Sodium 40mg | 2% |
Total Carbohydrate 9.5g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 9.5g | 19% |
| |
Includes --g Added Sugars | --% |
Protein 8.6g | 17% |
Vitamin C 0mg | 0% |
Vitamin D 0.9mcg | 5% |
Iron 0.04mg | 0% |
Calcium 100mg | 8% |
Potassium 123mg | 3% |
Phosphorus 119mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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