| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.26g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.4mg | 0% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0.56g | 2% | ||
| Total Sugars 0.39g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 30.6mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 67.3mg | 5% | ||
| Potassium 241.2mg | 5% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||