Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (4g) | |||
Calories | 12 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.9mg | 0% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0.51g | 2% | ||
Total Sugars 0.3g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.92g | 2% | ||
Vitamin C 21mg | 23% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 50.6mg | 4% | ||
Potassium 174.2mg | 4% | ||
Phosphorus 19.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |