| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (2g) | |||
| Calories | 8 | ||
| % Daily Value * | |||
| Total Fat 0.47g | 1% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.5mg | 0% | ||
| Total Carbohydrate 0.93g | 0% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 37.5mg | 1% | ||
| Phosphorus 10.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||