| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (2g) | |||
| Calories | 7 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 1.1g | 1% | ||
| Dietary Fiber 1.1g | 5% | ||
| Total Sugars 0.06g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.29g | 0% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 1% | ||
| Calcium 10.5mg | 1% | ||
| Potassium 23.4mg | 1% | ||
| Phosphorus 7.3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||