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Nutrition Facts
Serving Size
Whole Recipe (502g)
Calories186
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 304.1mg13%
Total Carbohydrate 43.4g16%
Dietary Fiber 12.6g45%
Total Sugars 20.9g42%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 26mg29%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 147.3mg11%
Potassium 1431.8mg30%
Phosphorus 157mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Ground Ginger
    1 tsp (1.8 grams)
  2. Patchun - Brown Rice Vinegar
    4× 1 tbsp (60 grams)
  3. Raw Carrots
    4× 1 cup grated (440 grams)
  1. Ground Ginger
    Serving Size: 1 tsp (1.8 grams)
    Calories 6 0% DV
    Protein 0.2g 0% DV
    Fat 0.1g 0% DV
    Carbohydrate 1.3g 0% DV
    Fiber 0.3g 1% DV
    Sugars 0.1g 0% DV
  2. Patchun - Brown Rice Vinegar
    Serving Size: 4× 1 tbsp (60 grams)
    Calories 0 0% DV
    Protein 0g 0% DV
    Fat 0g 0% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Raw Carrots
    Serving Size: 4× 1 cup grated (440 grams)
    Calories 180 9% DV
    Protein 4.1g 8% DV
    Fat 1.1g 1% DV
    Carbohydrate 42.2g 15% DV
    Fiber 12.3g 44% DV
    Sugars 20.9g 42% DV
Created with MyFoodData.com