Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (2g) | |||
Calories | 6 | ||
% Daily Value * | |||
Total Fat 0.08g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.49mg | 0% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.16g | 0% | ||
Vitamin C 0.01mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.36mg | 2% | ||
Calcium 2.1mg | 0% | ||
Potassium 23.8mg | 1% | ||
Phosphorus 3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |