| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.78mg | 0% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 0.41g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.55mg | 3% | ||
| Calcium 16mg | 1% | ||
| Potassium 44.3mg | 1% | ||
| Phosphorus 49.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||