Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 104 | ||
% Daily Value * | |||
Total Fat 8.2g | 10% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0.01g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 346.5mg | 14% | ||
Total Carbohydrate 7.2g | 3% | ||
Dietary Fiber 0.73g | 3% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 0.6g | 1% | ||
Vitamin C 0.75mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.34mg | 2% | ||
Calcium 19.9mg | 2% | ||
Potassium 63.3mg | 1% | ||
Phosphorus 10.9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |