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Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories104
% Daily Value *
Total Fat 8.2g10%
Saturated Fat 1.5g7%
Trans Fat 0.01g
Cholesterol 2.1mg1%
Sodium 346.5mg14%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.73g3%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 0.6g1%
Vitamin C 0.75mg1%
Vitamin D 0mcg0%
Iron 0.34mg2%
Calcium 19.9mg2%
Potassium 63.3mg1%
Phosphorus 10.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Black Pepper
    1 tsp, ground (2.3 grams)
  2. Salad dressing, italian dressing, commercial, regular
    1 tbsp (14.7 grams)
  3. Sauce, tartar, ready-to-serve
    2 tablespoons (30 grams)
  1. Black Pepper
    Serving Size: 1 tsp, ground (2.3 grams)
    Calories 6 0% DV
    Protein 0.2g 0% DV
    Fat 0.1g 0% DV
    Carbohydrate 1.5g 1% DV
    Fiber 0.6g 2% DV
    Sugars 0g 0% DV
  2. Salad dressing, italian dressing, commercial, regular
    Serving Size: 1 tbsp (14.7 grams)
    Calories 35 2% DV
    Protein 0.1g 0% DV
    Fat 3.1g 4% DV
    Carbohydrate 1.8g 1% DV
    Fiber 0g 0% DV
    Sugars 1.6g 3% DV
  3. Sauce, tartar, ready-to-serve
    Serving Size: 2 tablespoons (30 grams)
    Calories 63 3% DV
    Protein 0.3g 1% DV
    Fat 5g 6% DV
    Carbohydrate 4g 1% DV
    Fiber 0.2g 1% DV
    Sugars 1.3g 3% DV
Created with MyFoodData.com