Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (2g) | |||
Calories | 6 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.54mg | 0% | ||
Total Carbohydrate 1g | 0% | ||
Dietary Fiber 0.49g | 2% | ||
Total Sugars 0.19g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.22g | 0% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.14mg | 1% | ||
Calcium 2.7mg | 0% | ||
Potassium 36.3mg | 1% | ||
Phosphorus 5.3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |