| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (3g) | |||
| Calories | 10 | ||
| % Daily Value * | |||
| Total Fat 0.49g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.69mg | 0% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 25.8mg | 2% | ||
| Potassium 51.2mg | 1% | ||
| Phosphorus 6.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||