Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 315 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 7g | 35% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 11mg | 0% | ||
Total Carbohydrate 60.7g | 22% | ||
Dietary Fiber 40.3g | 144% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 10.6g | 21% | ||
Vitamin C 32.4mg | 36% | ||
Vitamin D 0mcg | 0% | ||
Iron 28.1mg | 156% | ||
Calcium 1652mg | 127% | ||
Potassium 1070mg | 23% | ||
Phosphorus 91mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |