| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.49g | 1% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.7mg | 37% | ||
| Calcium 102.1mg | 8% | ||
| Potassium 44mg | 1% | ||
| Phosphorus 10.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||