Nutrition Facts for Spices, thyme, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 276 |
| % Daily Value * |
| Total Fat 7.4g | 10% |
| Saturated Fat 2.7g | 14% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 63.9g | 23% |
| Dietary Fiber 37g | 132% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 9.1g | 18% |
| Vitamin C 50mg | 56% |
| Vitamin D 0mcg | 0% |
| Iron 123.6mg | 687% |
| Calcium 1890mg | 145% |
| Potassium 814mg | 17% |
| Phosphorus 201mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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