Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 145 | ||
% Daily Value * | |||
Total Fat 0.5g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.8mg | 0% | ||
Total Carbohydrate 34.6g | 13% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 26.2g | 52% | ||
Includes --g Added Sugars | --% | ||
Protein 0.68g | 1% | ||
Vitamin C 14.5mg | 16% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.45mg | 3% | ||
Calcium 18.1mg | 1% | ||
Potassium 336.7mg | 7% | ||
Phosphorus 38.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |