Nutrition Facts for Babyfood, crackers, vegetable
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 477 |
| % Daily Value * |
| Total Fat 19.6g | 25% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 633mg | 26% |
| Total Carbohydrate 66.9g | 24% |
| Dietary Fiber 4g | 14% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 8.4g | 17% |
| Vitamin C 50.5mg | 56% |
| Vitamin D 0mcg | 0% |
| Iron 4.2mg | 23% |
| Calcium 41mg | 3% |
| Potassium 245mg | 5% |
| Phosphorus 198mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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